Catersource Spotlights BG Events and Catering Experts!
Every year the excitement leading up to Catersource can only be rivaled by the energy and passion shared at this premier catering conference. Our talented team was once again thrilled to not only attend but also take a starring role at this notable industry event—one that has greatly impacted our continual development as culinary and catering leaders. We are proud to have shared our insights at this tradeshow that attracts industry leaders and enthusiasts from across the nation.Our very own executive director, Ken Barrett-Sweet, was featured on Las Vegas news during Catersource, where he also moderated a three-course learning luncheon! Whether planning his own wedding or a grand company event, Ken knows the ins and outs of a successful and memorable event. And he loves to share his experience and expertise with others who are planning personalized events.If you want BG’s groundbreaking creativity, innovative cuisine and experienced planners to back your Boston event, contact us online or give us a call at 617.581.1150.
BG Events & Catering Featured in Food Network's “50 States of Wedding Food”
In the culinary world, it doesn't get much higher-profile than TV's Food Network. And as a wedding caterer, there aren't many things that feel better than being mentioned in Food Network's “50 States of Wedding Food” gallery. Recently, we were fortunate enough to receive that recognition.Food Network has highlighted our one-of-a-kind Massachusetts seafood bar in their “50 States of Wedding Food” gallery. The Commonwealth of Massachusetts is undoubtedly known for its seafood, and being highlighted on such an illustrious list is a tremendous honor.You can check out the article and the full gallery here on the Food Network site.
BG’s Smokin’ Stand Featured in Catering Magazine
There is something magical about watching smoke escape to reveal a perfectly seasoned small bite. We got that same feeling as we flipped through the January/February issue of Catering Magazine. The “Smoking Hot Starters” feature is filled with creative applications of this ancient preservation technique.Have you ever noticed how people can stare into a fire, almost in a trance? A smoking station set up by Boston’s top catering company will have the same effect. At the BG Smokin’ Stand, we invite guests to fill little black cauldrons with their choice of fresh ingredients for our chefs to lightly smoke on the spot as they watch in awe.Remove the lid and a puff of smoke reveals a delicious starter like:
- Glazed salmon with a pomegranate-balsamic reduction garnished with the fruit’s blood-red seeds
- Oregano-marinated grilled chicken with mushroom polenta cake
- Roasted butternut squash with wilted greens and mozzarella
For more newsworthy food ideas from Boston’s most trusted catering company, contact us online or give us a call at (617) 581-1150.Other Articles You Might Like:
BG Events & Catering featured in BIZBASH Article, "11 Modern Takes on Campfire Fare"
BIZBASH magazine recently took summer celebrations to the next level by offering some fresh new fare to enjoy near a cozy campfire. This also includes our specialty “dragon breath” popcorn balls and crispy pork belly with chocolate ancho chile sauce.See the article here.