Celebrate the Holiday Season

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HORS D'OEUVRES VEGETARIAN/VEGAN ENTRÉES DESSERTS

HORS D'OEUVRES

TUNA TARTARE AND CRISPY WONTON CUPS

Fresh avocado and sweet chili sauce

SMOKED TROUT PATE

Creme fresh garlic aioli, crispy shallots, and tobiko caviar

STEAK FRITES

Tater tots and bleu cheese aioli

KOREAN SHORT RIB TACOS

Kimchi, scallions, sriracha mayo aioli, mini hard shell corn taco

BEEF TARTARE

Brioche crostini, citrus creamy avocado, horseradish aioli, black lava salt

BEEF SIRLOIN SAUTÉED WITH TERIYAKI GLAZE

Teriyaki glaze, sesame seeds, and shaved scallions

BEEF YAKITORI

Ginger soy sauce, marine wine glaze, finished with spicy onion

STUFFED MUSHROOM WITH CREAM CHEESE + BACON

Fresh rosemary, sprinkled with parmesan cheese

GOAT CHEESE STUFFED DATES

Wrapped in crispy hard cooked bacon

CHICKEN LEMONGRASS POTSTICKERS

Scallions, chopped herbs, with delicate grassy-lemon flavor

HONEY SRIRACHA CHICKEN MEATBALL

Coated in glazed honey sriracha sauce

BUFFALO CHICKEN WONTON CUPS

House made ranch dressing, cream cheese, seasoned with fresh herbs, garnished with thinly sliced green onions

VEGETARIAN/VEGAN HORS D'OEUVRES

VEGGIE LEMON GARLIC SCALLOPS WITH AVOCADO CREMA

Pan seared medallion oyster mushrooms, avocado crema, garnished with dehydrated black olive crumble

FALAFEL BITES WITH SPICY TAHINI SAUCE

Pickled red onions, garnished with micro parsley

ENGLISH ZUCCHINI CUPS

Garlic lemon hummus and chermoula sauce

ZUCCHINI AND PEPPER GRATIN WITH HERB CHEESE

Mini zucchini cake, topped with pepper gratin, and herb cheese

STUFFED TEMPURA SQUASH BLOSSOMS WITH PIMENTO RICOTTA

Roasted black garlic

LEEK AND MUSHROOM CROQUETTES WITH PRESERVED LEMON AND TOMATO CHUTNEY

Folded in herb cheese, breaded with panko, with a preserved lemon and tomato chutney

ENTRÉES

PRIME RIB ROAST WITH GARLIC AND HERBS SERVED WITH CHIMICHURRI SAUCE

Garlic and italian seasoning, served with chimichurri sauce

HERB CRUSTED RACK OF LAMB

Coated with herb butter panko crust, served with mint pesto sauce

POMEGRANATE GLAZED CHRISTMAS RIBS

Pomegranate glaze

HONEY GARLIC PORK TENDERLOIN

Mustard honey, rosemary and garlic

APPLE CIDER SAGE PORK CHOP

CHIMICHURRI FLANK STEAK

Seasoned with garlic and herbs, topped with chimichurri sauce

CHICKEN FLORENTINE

Topped with a thick and creamy spinach sauce

MEDITERRANEAN BAKED CHICKEN

Za'atar spice and preserved butter

HOLY MOLE CHICKEN

Mole sauce

CITRUS MOJITO CHICKEN

Grilled marinated Chicken Thighs with citrus salsa

BAKED GARLIC BUTTER SALMON

MEDITERRANEAN PAN SEARED BLACK BASS

Thyme garlic confit and heirloom tomatoes

PISTACHIO CRUSTED SALMON WITH CHINESE LONG BEANS

JOANNS CRAB STUFFED SOLE WITH CREAMY WHITE ASPARAGUS

BUTTERFIELD STUFFED GARLIC SHRIMP

Ask us about our seasonal side dishes, salads and more!

DESSERTS

BLUEBERRY BREAD PUDDING WITH WHITE CHOCOLATE DRIZZLE

APPLE CRUMBLE WITH CINNAMON

GINGERBREAD SOUFFLES

PUMPKIN CHEESECAKE BARS

CREAMY MEYER LEMON

LIMONCELLO TIRAMISU WITH LIMONCELLO SYRUP

KETO PUMPKIN SPICE CAKE

CHOCOLATE MOUSSE WITH BRANDY

BOURBON PECAN PIES

PECAN COFFEE CAKE

PEACH COBBLER CHEESECAKE

Let’s Make this Holiday Season Unforgettable.

Start planning today and enjoy our customizable holiday menu and expert event coordination.

Private Event Software powered by Tripleseat

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