Event Spotlight: Fall-Themed
Our Boston financial district client’s open house event featured some of BG’s most creative catering tricks, including the colors of fall, foods of the season and results of great proportions.Take a look at this successful autumn event theme and catering in the brilliant images below.We began with visions of the fall season, using warm browns and reds as inspiration for tablescapes, layouts and food presentations. 
The floral design was an important element, elegantly tying natural sophistication into the theme and presentation. 
We created a customized menu for our client that equally suited its preferences and the event theme. Our resulting menu satisfied both to the extreme!Our stationary and passed hors d’oeuvres menus included:
- An Antipasto Display
- Fiery Pumpkin Dip
- Traditional Hummus
- Grilled Chicken Skewers
- Roasted Tomato Soup Sippers
- Mini Cheeseburger Sliders
- Fingerling Potato Cups
- Pigs in a Blanket
- Warm Pretzel Bites
Our !ndulge Petite Sweets menu, accompanied by Micro Roasted Coffee Service, included:- Hand-wrapped Salted Caramels
- Chai Spiced Pumpkin Cookies
- Carrot Cake Pops
- Pumpkin Cheesecake Bites
- Apple Pie in a Jar
- Chocolate Bacon Desserts
The drink service included a special fall-themed Apple Cider, Cranberry and Vodka cocktail that guests loved!
At the end of the event, guests left with a token of the client’s appreciation, as well as a sweet take-home treat to enjoy later. Each of the takeaway gifts were pre-wrapped in cellophane and tied with a company logo-branded ribbon provided by the client.Our takeaway gifts included:- Caramel Apples
- Pumpkin Whoopee Pies with Cream Cheese Filling
- Chocolate Whoopee Pies with Orange-dyed Vanilla Filling